Banana Raspberry Bread

Banana Raspberry Bread

1 (very ripe) banana                                           1 ½ cup self rising flour
¾ cup raspberries (thawed, unsweetened)           ½ teaspoon cinnamon
1 cup of sugar                                                   ¼ teaspoon nutmeg
2 eggs (or 6 tablespoons of egg whites)
½ cup vegetable oil
½ teaspoon vanilla extract


1. Preheat oven at 325 degrees F.

2. In a large bowl, mash banana. Add in eggs, sugar, vanilla, and oil. Fold in raspberries.

3. In a smaller bowl combine the flour, nutmeg, and cinnamon.

4. Mix in dry ingredients in parts to the wet ingredients.

5. Pour into greased or lined muffin tins or loaf pan. Bake until golden browned.

If making muffins, approximately 16-18 minutes. If making the loaf, 50-60 minutes.

**Recipe makes one large loaf or 12 muffins.**Recipe makes one large loaf or 12 muffins.



In the future, I am planning on expirementing with lower sugar and lower fat versions... but those have yet to be "perfected." :-P